The most unique part of Australian cuisine is the barbeque/grill done in most of the dishes. Australian hamburger with beetroot is a highly loaded burger with the taste of healthy vegetables and creamy cheese. These burgers are also called “Aussie Burgers”. These hamburgers originated from the culture of Australia and give you a delicious taste. These are also healthy and take less time to prepare.
Let’s start preparing this Australian hamburger with beetroot with proper steps and in a fun way.
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Australian Hamburger with Beetroot
Australian hamburger with beetroot is the perfect snack for the seasonal salad beetroot. The taste of the burger gives a classic presentation and makes the hamburger delicious and healthy.
Equipment
- Barbeque/grill stand
- Frying pan
- Knife
- Protective gloves
- Burger stick
Ingredients
- 1/2 lb ground bee
- 1/4 tsp salt according to the taste
- 1/4 tsp pepper according to the taste
- 1 tomato
- 2 burger buns
- 2 slices lettuce
- 2 slices pineapple
- 2 slices bacon
- 2 slices cheddar
- 1 tbsp olive oil
- 2 eggs
- 2 slices beetroot
- 2 tbsp mayonnaise
- 2 tbsp barbeque sauce
Instructions
- Step 1: Season the ground beef with salt and pepper. Create two patties of the meat to flatten. Cook it properly. Preheat the grill pan and prepare the other ingredients.
- Step 2: Cut the tomatoes into slices and the buns into halves equally, through the middle part. Spread the lettuce in the middle of the buns with tomatoes.
- Step 3: Toast the buns from the inside and put them aside. Now grill the pineapple from both sides properly for 2-3 minutes so that it cooks well.
- Step 4: Set the buns and pineapple aside and keep them warm. Now cook the bacon and burgers. Direct grill is not safe for cooking. So, prefer foil paper while grill cooking is done.
- Step 5: After you cook the burger from the other side, add the cheese on the top of the cooked side. Set aside the burgers and bacon.
- Step 6: After cooking the nuns from one side, cook it from the other side to melt the cheese properly. As the burger is cooking, warm the oil and fry the eggs in a pan. Make it a little crunchy and crispy.
- Step 7: Spread mayonnaise on the bottom side of the buns and barbeque sauce on the other side.
- Step 8: Layer all the ingredients like, slices of tomato, pineapple, beet, burger, egg and bacon on the bottom of the buns and leaf. Now fold with the other half of the bun. Enjoy with sauce and stick the burger to combine properly.
Notes
Beet is sweet pickled beetroot. Homemade beets are the best to taste.
