Apple walnut Canadian butter tarts are the second greatest culinary invention of Canada after poutine. This is an apple-infuse twist on a traditional Canadian butter tart. These pastries feature a rich, buttery crust filled with a combination of apple, walnut, and caramel-like syrup. Each tart combines the sweetness of baked apples and the crunch of toasted walnuts with a delicate flavor. These are perfect intakes from afternoon tea to dessert time.
These butter tarts celebrate the essence of Canadian baking, making them beloved choice for any dessert.
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Apple Walnut Canadian Butter Tarts
Apple walnut butter tarts combine with rich buttery filling, brown sugar sweetness, tart apple chunks and crunchy walnuts together with a delicious flavor. This Canadian recipes includes the best served dessert.
Equipment
- Muffin Tin
- Pastry Cutter or Food Processor
- Mixing Bowls
- Measuring Cups and Spoons
- Rolling Pin
- Knife or Pastry Wheel
- Spatula or Spoon
- Oven
- Electric mixer (optional)
- Parchment Paper (optional)
Ingredients
- Cooking Spray
- Flour for Dusting
- 1 Pond Pie Crust
- 2 Cups Apple Juice
- 3/4 cup Brown Sugar
- 6 tbsp Unsalted Butter
- 1 Large Egg
- 1 tbsp Whipping Cream
- 1/2 tsp Vanilla Extract
- 1 pinch Salt
- 1/2 cup Chopped Walnuts
Instructions
- Step 1: First of all, you have to collect all the ingredients in different containers. Next, you have to preheat the oven to 375 degrees F(190 Degree C). And then, spray a muffin tin with cooking spray.
- Step 2: Dust a clean surface with flour and roll the pie dough into a long sheet. Now cut the sheet into small circles with the help of a pastry cutter.
- Step 3: Transfer dough into a lightly sprayed muffin tin. Cover it into shapes and refrigerate it.
- Step 4: Add apple juice into a sauce pan and simmer over high medium flame until it turn ¾ tablespoon of apple syrup. Set aside.
- Step 5: Place brown sugar in a bowl and add apple syrup to it. Add melted butter, egg, cream, vanilla, and salt to the mixture. Whisk until the mixture is smooth and liquid.
- Step 6: Bring the pastry out of the fridge. Divide walnut on top of the tart shell's bottom. Pour filling on top about 2/3 full. Tap the pan to level it the same.
- Step 7: Bake it in the oven until it becomes crispy and crust, about 20 minutes. After it’s cooked cool it down for 10 minutes and remove it from the muffin tins.
- Step 8: Serve and enjoy.
Notes
Friendly Adaptation: Watch out whether the sugar is hot, and make it carefully. Please be careful while holding the muffin tray. Always supervise kids in the kitchen. Open the oven and pull out the tray with gloves. Always cool down the container you are preparing the dish on.
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